Tried a new tea . Tesco English breakfast. Smooth and mild aroma. Enjoy. My normal favorite is Ranong Green Tea. Has a stronger flavor and wonderful aroma.
Ranong is also more expensive. But both are worth a try.
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For years I have enjoyed the package noodles. Cheap and easy fast to prepare. Jaeb introduced to me a better way that taste great. Good at breakfast and just anytime.
Easy to prepare . It is fried.
Ingredients
Want to thank Jaeb Na Ka for showing us.
This is a must try if in Thailand. You find it with street vendors or at local market. It is a banana egg pancake. There are other varieties.
Watch the YouTube as she makes it.
5 mintues from home is a 7/11 with a really good vendor that buy the dessert. Also a vendor that has fried chicken
How to make
By Love. Food. Asia.
Som moo (Lao: ສົ້ມໝູ; also spelled som mou), or naem moo, OR naem, literally “sour pork” or “nem pork”, is a type of preserved pork sausage that is a traditional celebratory food from Vietnam. It is made from raw ground pork and shredded pork skin. A thin layer of star gooseberry leaves, guava leaves, or fig leaves.. are used to wrap a small lump of raw ground pork and skin.
Som Moo can be found in many asian supermarkets, sometimes in small packets, sometimes in large blocks. It´s a great snack or can be used in many other dishes like the laotian Rice Ball Salad (Nam Khao)!
It can be eaten “as is”, or cooked, though the former is more preferred.
But today we show you a homemade Som Moo Version. This version is (like all homemade things) much better than the one you´ll find in the supermarkets.
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Pad Thai with River Prawn
It can say that Pad Thai is a popular Thai food that well known among the foreigners. This dish is special because we put big River Prawn down. Just try and you will love it. For 1-2 Person
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