Tried a new tea . Tesco English breakfast. Smooth and mild aroma. Enjoy. My normal favorite is Ranong Green Tea. Has a stronger flavor and wonderful aroma.

Ranong is also more expensive. But both are worth a try.


For years I have enjoyed the package noodles.   Cheap and easy fast to prepare. Jaeb introduced to me a better way that taste great. Good at breakfast and just anytime. 

Easy to prepare .  It is fried.  


Want to thank Jaeb Na Ka for showing us. 

This is a must try if in Thailand. You find it with street vendors or at local market.  It is a banana egg pancake.  There are other varieties.   

Watch the YouTube as she makes it.
5 mintues from home is a 7/11 with a really good vendor that buy the dessert. Also a vendor that has fried chicken 

How to make 

By Love. Food. Asia.

Love. Food. Asia.

Som moo (Lao: ສົ້ມໝູ; also spelled som mou), or naem moo, OR naem, literally “sour pork” or “nem pork”, is a type of preserved pork sausage that is a traditional celebratory food from Vietnam. It is made from raw ground pork and shredded pork skin. A thin layer of star gooseberry leaves, guava leaves, or fig leaves.. are used to wrap a small lump of raw ground pork and skin.

Som Moo can be found in many asian supermarkets, sometimes in small packets, sometimes in large blocks. It´s a great snack or can be used in many other dishes like the laotian Rice Ball Salad (Nam Khao)!

It can be eaten “as is”, or cooked, though the former is more preferred.

But today we show you a homemade Som Moo Version. This version is (like all homemade things) much better than the one you´ll find in the supermarkets.

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Pad Thai with River Prawn


It can say that Pad Thai is a popular Thai food that well known among the foreigners. This dish is special because we put big River Prawn down. Just try and you will love it.   For 1-2 Person

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Thai Fried Beef with Beans and Basil

By Love Food Asia

Love. Food. Asia.

This is a “during the week” easy and fast dish that tastes like you eat in a traditional Thai restaurant. With just a few ingredients you can create a upper class meal like this.

Time to prepare: 15 minutes

Time to cook: 15 minutes

Servings: 4


  • 500 g beef steak, cut in thin slices
  • 200 g longbeans, cut in 3 cm pieces
  • 5 garlic cloves, chopped
  • 100 g (Thai) shallots, chopped
  • 2 red chilies, chopped without seeds
  • 1 bunch Thai basil, only leaves
  • 3-4 cm fresh ginger, cut in thin stripes
  • 3 tbs neutral oil
  • 1 tbs fish sauce
  • 3 tbs oystersauce
  • 2 tbs palm sugar
  • 2 pn salt
  • fresh chilies for serving


  • Heat oil in a wok on high heat
  • Fry basil leaves until crispy (leave some leaves for garnishing)
  • Remove the leaves and put them on a paper towel
  • Add garlic, shallots and chilies and stir fry…

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Thai Coconut Milk Soup with Chicken (Tom Kha Gai)

Thai Coconut Milk Soup with Chicken

“This menu is very easy to make and the taste is similar to ‘Tom Yum’. But we add coconut milk for this menu. Coconut Milk Soup with Chicken has an intense flavor. It’s a delicious to eat with rice.

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Ranong Green Tea with Jasmine flavor  what aroma!

ranong green jasmine tea

  Tried a new tea yesterday.   What aroma, wish someway  to share with you.


Mulberry leaf tea is a popular tea with immune-boosting antioxidants and anti-cancerous alkaloids. Distinctively flavored, this mild tea has been shown to reduce cholesterol, blood sugar and blood pressure.  Mulberry leaves grown from their established plantations on the foothills of North West Thailand, make for the most delicious and delicate Mulberry Green Tea. Ranong Green Tea is a product of Benefit Tea





PO Box 1694
BS49 4WJ
+44 (0)117 972 3636


Mulberry Tea

How I used it.

used 2 bags and hot water.  Without using the milk, was a little bitter.  So I used condensed sweet milk and unrefined brown cane sugar.  Stir briskly and it was very good.  Smooth!    I think drinking slowly is better for this tea.  Sipping from a cup


Have you tried it?

Can view more about Holistic Health

Fried Fish with Garlic


Fried fish

This is an easy delicious fish dish. Big fish marinated with garlic-pepper, then fried until golden crisp. And sprinkle with fried garlic finally.


1. 1 Fish       2.  1 Tbsp. Salt      3.  1 Cup Minced Small Clove Garlic      4. 1 Tsp. Pepper    5. 2 Liters of Palm Oil


How to cook

1. Apply salt, pepper, garlic and evenly over the fish.    Marinate for 30 minutes.    2. Heat the oil. Separate garlic that bring to marinated fish before. Fry fish until crispy on both sides. Set aside to drain.     3. Reduce heat to low, then fry garlic until crispy.     4. Plate fish on a plate, garnish with fried garlic and you’re done.

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You see more SE Asia Recipes at our page 

Thai Shortbread Cookies (Kanom Gleeb Lam Duan)

Thai Shortbread Cookies (Kanom Gleeb Lam Duan)

Another Thai tradition dessert that many Thai know. This menu is not too hard to make. The taste of sweet and the smell from fragrant candle are hard to break your will!


  1.  150 grams cake flour    2.  76 grams powdered sugar   3.  One pinch of salt   4.   1 teaspoon rose extract or vanilla extract Enough melted lard or mild-flavored vegetable oil or melted butter to create a smooth dough (approximately 6-7 fluid ounces)


Thai Shortbread Cookies (Kanom Gleeb Lam Duan)

Preheat the oven to 350 degrees F.

Mix the dry ingredients together in a mixing bowl. Slowly add your fat of choice into the flour mixture and stir with a spoon until the mixture forms a ball with some dry flour on the sides of the bowl. At this point, use your hands to gently mix the dough. You want a smooth dough that is not too wet or sticky and not so dry that it cracks and crumbles when you tear off a piece and try to make a ball out of it. Once a smooth ball is achieved, cover the bowl with a tea towel and let rest 2-3 minutes.

Meanwhile prepare one large cookie sheet by lining it with a piece of parchment paper or a Silpat mat. Form the dough into one-inch balls. For each one-inch ball, make a ¼-inch ball — that’s your stamen. Cut each one-inch ball into quarters. With your index finger and thumb, pinch and shape each wedge to form clean, crisp edges. Arrange four wedges on the prepared cookie sheet, conjoining and slightly overlapping the tips of the “petal.” With the tip of your pinkie or the wide end of a chopstick, lightly press the overlapped petal tips to “glue” them together and form a well into which the “stamen” will go. Lightly press a ¼ inch-ball into the well. Repeat. You should have about 15 flowers. Be sure to leave about one inch space between them on the cookie sheet.

Bake for 20 minutes. The cookies are done even though they’re not golden browned. (You get more brown color if you use melted butter, slightly darker color if you use lard, and very pale color if you use vegetable oil.) Let the cookies cool on the cookie sheet before transferring them onto a cooling rack. Store in an airtight container.




Stir-Fried Sweet and Sour Pork (Mu Phad Priaw Wan)

The basic Thai food which have sour and sweet taste. Just eat with steamed rice for a more delicious taste.



1. 130 grams Pork Sirloin (cut into dice)   2. 80 grams Carrots (cut into dice)    3. 1 sliced Onion    4. 2 sliced Tomatoes   5. Cucumber   6. Corn   7. Capsicums ( yellow, red, green peppers) to taste    8. 2 Tbsp. Tomato Sauce    9. 1 Tbsp. Oyster Sauce (Or whatever vegie you want to put then put it )


How to cook

1. Fry pork in 2. tbsp oil until brown and set aside. 2. Fry onions in the same pan until soft. Then follow with vegetables. 3.Add some water and boil all together until contents are ready for plating. 4. Add pork and Season with oyster sauce and tomato sauce.


Blanch vegetables in hot water before stir-fry. It will help you shorten time for stirring pork and for a great thorougher cook

View all of our SE Asia Recipes 


Northern Sausages – Another northern food that everyone seems to well known if you buy in market about 350-400baht but if you make yourself about 100-150baht only . Then I tell how to make homemade Northern Sausages. Just eat with hot sticky rice for delicious.

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