Kang Kheaw Wan Moo in Thai or Pork Green Curry.
ingredient - Green Curry Paste, eggplant, pork, bergamot leaves, basil, chilles, coconut milk, fish sauce or salt, soy sauce, sugar.
1. Take some coconut milk mixed with Green Curry Paste on fire and add pork till to cooked and add coconut milk later and eggplant.
2. Wait to boiling and add bergamot leaves, basil, fish sauce or salt, soy sauce, sugar, chillies, wait to everythis to cooked and serving with rice.
by KanyaBotan :
Blog travel Thailand : http://thailandhere.blogspot.com/
FB : https://www.facebook.com/TravelinThailandbyBotan
G+ : https://plus.google.com/u/0/113385225930968971659/posts
Twitter : https://twitter.com/kanya120
YouTube : http://www.youtube.com/channel/UCcodC9XVvrkKveX67Ehsp6A
KanyaBotan
Life in SE ASIA a Daily Magazine
kaimu662
moksha2015
outdoorlife86
peter614
rsangwatrat
the travelling tomyam
LIFE SE ASIA MAGAZINE 