Pork Green Curry [Thai food] by KanyaBotan

Kang Kheaw Wan Moo in Thai or Pork Green Curry.

ingredient – Green Curry Paste, eggplant, pork, bergamot leaves, basil, chilles, coconut milk, fish sauce or salt, soy sauce, sugar.

1. Take some coconut milk mixed with Green Curry Paste on fire and add pork till to cooked and add coconut milk later and  eggplant.

2. Wait to boiling and add bergamot leaves, basil, fish sauce or salt, soy sauce, sugar, chillies, wait to everythis to cooked and serving with rice.

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by KanyaBotan :
Blog travel Thailand : http://thailandhere.blogspot.com/
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