BY Love Food Asia
Just an ingredient? No!
There are so many recipes where we use garlic. But it is more than just an ingredient. Garlic can also be used as an natural antibiotic. Und humans know it for many years. Here ´l Il write about a plant that also can be used in a way you may not know.
Garlic – Where does it come from?
With a history of human use of over 7,000 years, garlic is native to central Asia and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.
It´s all about China
Garlic is grown globally, but China is by far the largest producer of garlic, with around 20 million tonnes (44 billion pounds) grown annually, accounting for over 81% of world output. India…
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KanyaBotan
Life in SE ASIA a Daily Magazine
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LIFE SE ASIA MAGAZINE 
My grand mother told me the same thing, and we know grand mothers are always right, at least when it comes to organic cooking ! So I garlic is the must have in my kitchen, it has become a base for most of my meals. Garlic and onions saute in a little bit of olive oil , the fragrance is already a treat ..
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Yes and I can in my mind smell it now hmmmmm
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I started cooking with garlic when I was on missions so very far from home. And the fragrance would always make me smile, a direct virtual ticket back home 🙂 Bon Appetit!
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Sure, garlic is a must have in your kitchen.
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