BY Love Food Asia
Just an ingredient? No!
There are so many recipes where we use garlic. But it is more than just an ingredient. Garlic can also be used as an natural antibiotic. Und humans know it for many years. Here ´l Il write about a plant that also can be used in a way you may not know.
Garlic – Where does it come from?
With a history of human use of over 7,000 years, garlic is native to central Asia and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.
It´s all about China
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