226 Tanjong Katong Road
There are posts which sometimes I felt obliged to write, but Do.main is one of the few that actually gave me the urge to pen down my thoughts! It was the second time to this unpretentious, traditional French Bakery; but mainly for the savoury mains that I have missed out during my first visit.
This time round, Chef Frederic has teamed impeccably up with fellow chefs Stephane Istel (chef-owner of Bar-Roque Bar & Grill – officially one of my favourite French eateries) and Christophe Megel (founder, a-munition group, former CEO for at-sunrice globalchef academy and executive chef of Ritz-Carlton Millenia Singapore). With such heavyweights pounding at us, they together have sharply curated a beaming list of traditional, classic French savouries with minimal contemporary influences. That I think is the perfect comfort food for the homesick French Expats over here.
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