By WokTravels

WokTravels

Eat, Love, Pray & Play Bali – Part 7

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I went to pay homage to award-winning Ibu Oka, an Ubud institution that draws foodies from all over the world, and to see if the hype is deserving. Ibu Oka started life as a roadside shanty selling Babi Guling (Balinese roast suckling pig), and was made famous by celebrity foodie Anthony Bourdain on his “No Reservations” TV program.

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The Ibu Oka brand has since expanded to a few locations. We dined at a newer, cavernous outlet that was more canteen-like than restaurant, with a feeding frenzy ambience brought on by the touristy lunch crowd. Service was decent considering the busy hour.

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The tasty and succulent pork, served simply on a piece of waxed paper, comes from a suckling pig stuffed with garlic, galangal, turmeric, lemongrass and chili and slow-roasted for hours, with the aroma of the herbs well-infused into the meat.

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The crackling is…

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One Comment on “Ibu Oka, Queen Of Babi Guling Roast Pork

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