Fried Fish with Garlic
This is an easy delicious fish dish. Big fish marinated with garlic-pepper, then fried until golden crisp. And sprinkle with fried garlic finally.
1. 1 Fish 2. 1 Tbsp. Salt 3. 1 Cup Minced Small Clove Garlic 4. 1 Tsp. Pepper 5. 2 Liters of Palm Oil
How to cook
1. Apply salt, pepper, garlic and evenly over the fish. Marinate for 30 minutes. 2. Heat the oil. Separate garlic that bring to marinated fish before. Fry fish until crispy on both sides. Set aside to drain. 3. Reduce heat to low, then fry garlic until crispy. 4. Plate fish on a plate, garnish with fried garlic and you’re done.
Reblogged this on Gay Guide To Asia & Cambodia and commented:
Another great recipe for preparing Asian food.