2015 has been all about food for me. I have eaten my way through all the places that I have visited and the cuisine has been most diverse. So presenting, a very mouthwatering 2015, the fantastic year on my plate.
1. Khmer pepper crab – The highlight of this dish are the famous Kampot pepper. Their sweet, sharp taste made the dish come alive and the secret had been in the precious green pearls which burst with flavour. A newly reinvented spice, Kampot pepper is the hottest trend in the culinary world.
Khmer pepper crabs are a must try in Cambodia.
2. Sliced baby octopus with fiery salsa sauce – My ultimate favourite had been this farm to table initiative. We had prepared this at our impromptu cooking class on our Rhine Valley picnic day and it had been the perfect exotic soul food.
This blue dished darling had been a farm…
View original post 889 more words
KanyaBotan
Life in SE ASIA a Daily Magazine
kaimu662
moksha2015
outdoorlife86
peter614
rsangwatrat
the travelling tomyam
LIFE SE ASIA MAGAZINE 