I am an aspiring domestic goddess and my culinary skills can be best regarded as utilitarian. My ambitious projects turn out to be disasters of catastrophic proportions and my hastily rustled meals are the real stars. It had not always been like this and there had been a time when I had found cooking to be seriously soothing.
Exotic ingredients of Khmer cuisine
However, with changing roles, times and life demands, work had taken priority and my profession had not nurtured my dream of being a good, creative cook. But, till today, I love the colours, sights and smells of a fresh wet market and aroma of food is simply orgiastic for me. The last few years have been professionally very hectic for me and time and continents have raced at breakneck speed. 2015 have been kinder and thus once again, I have time to indulge in my favourite activities.
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![Guay Tiew Lhod or steamed noodle [Thai food] by KanyaBotan](https://i0.wp.com/lifeseasiamagazine.com/wp-content/uploads/2014/09/tl2.jpg?resize=40%2C40&ssl=1){kind=small}
KanyaBotan
Life in SE ASIA a Daily Magazine
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LIFE SE ASIA MAGAZINE 
Love Kmer food, so fresh and tasty! After a month in Cambodia and a cooking class last year, I’m salivating at just the thought of Kmer food!
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I have followed this blogger and is one of my favorites. Her photography and writing equals National Geographic and in my opinion is better! http://maverickbird.com/2015/10/13/khmer-food-memories/ jackie
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Wow! Thank you for your wonderful feedback and appraisal! I often wonder if people actually enjoy my posts and photos…at least you do!
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Yes I love what you share with us. jackie
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I’m trying to catch up on all my posts (still about 7 countries behind), which are basically written in Word whilst I travel but not uploaded to WordPress yet, tweaked or photos attached; just can’t seem to get there. Heading off again on Sunday on a ferry from Portsmouth to St Malo (Brittany) on a different adventure…motor home’ing through the EU – keep up the excellent posts! 🙂
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