2015 on my plate
Originally posted on maverickbird:
2015 has been all about food for me. I have eaten my way through all the places that I have visited and the cuisine has been most diverse. So presenting, a very mouthwatering 2015,…
Originally posted on maverickbird:
2015 has been all about food for me. I have eaten my way through all the places that I have visited and the cuisine has been most diverse. So presenting, a very mouthwatering 2015,…
Posted on December 31, 2015 by Life in SE ASIA a Daily Magazine
Thai Shortbread Cookies (Kanom Gleeb Lam Duan) Another Thai tradition dessert that many Thai know. This menu is not too hard to make. The taste of sweet and the smell from fragrant candle are hard to break your… Read More
Posted on December 27, 2015 by Life in SE ASIA a Daily Magazine
Originally posted on Frei's days:
After living in Ho Chi Minh City {HCMC} for almost 4 years, we have come to know of some famous and less famous places to go for dinner. Take a look at…
Posted on December 26, 2015 by Life in SE ASIA a Daily Magazine
Stir-Fried Sweet and Sour Pork (Mu Phad Priaw Wan) The basic Thai food which have sour and sweet taste. Just eat with steamed rice for a more delicious taste. Ingredients 1. 130 grams Pork Sirloin (cut into dice)… Read More
Posted on December 21, 2015 by Life in SE ASIA a Daily Magazine
Originally posted on yourexoticworld:
A Coffee Date in the Arabian Desert Ghana Chalan Al Dhaheri is a well renowned historian and researcher of Arabic culture and traditions, but there is another role that she enjoys most. She is…
Posted on December 21, 2015 by Life in SE ASIA a Daily Magazine