LIFE SE ASIA MAGAZINE

2015 on my plate

Originally posted on maverickbird:
2015 has been all about food for me. I have eaten my way through all the places that I have visited and the cuisine has been most diverse. So presenting, a very mouthwatering 2015,…

Thai Shortbread Cookies (Kanom Gleeb Lam Duan) by Ying Ying

Thai Shortbread Cookies (Kanom Gleeb Lam Duan) Another Thai tradition dessert that many Thai know. This menu is not too hard to make. The taste of sweet and the smell from fragrant candle are hard to break your… Read More

Travel Tuesday; Favourite restaurants in Ho Chi Minh City

Originally posted on Frei's days:
After living in Ho Chi Minh City {HCMC} for almost 4 years, we have come to know of some famous and less famous places to go for dinner. Take a look at…

Stir-Fried Sweet and Sour Pork (Mu Phad Priaw Wan) by Ying Ying

Stir-Fried Sweet and Sour Pork (Mu Phad Priaw Wan) The basic Thai food which have sour and sweet taste. Just eat with steamed rice for a more delicious taste. Ingredients 1. 130 grams Pork Sirloin (cut into dice)… Read More

A Coffee Date in the Arabian Desert

Originally posted on yourexoticworld:
A Coffee Date in the Arabian Desert Ghana Chalan Al Dhaheri is a well renowned historian and researcher of Arabic culture and traditions, but there is another role that she enjoys most. She is…