LIFE SE ASIA MAGAZINE

Thai Coconut Milk Soup with Chicken (Tom Kha Gai) by Ying Ying

Thai Coconut Milk Soup with Chicken (Tom Kha Gai) “This menu is very easy to make and the taste is similar to ‘Tom Yum’. But we add coconut milk for this menu. Coconut Milk Soup with Chicken has… Read More

Sarong Bali, Asian Street Food Fine-dining Style

Originally posted on WokTravels:
Eat, Pray, Love & Play Bali – Part 2. After enjoying our villa, we headed to Sarong for our first dinner in Bali. Award-winning Sarong opened in 2008 in Seminyek, and is now one…

Ranong Green Mulberry Tea by jackie

Ranong Green Tea with Jasmine flavor  what aroma!   Tried a new tea yesterday.   What aroma, wish someway  to share with you. About Mulberry leaf tea is a popular tea with immune-boosting antioxidants and anti-cancerous alkaloids. Distinctively… Read More

Milk Tea my drink by jackie

I grew up in South Texas USA  which if you went into a place to eat and ordered tea, it was always sweet tea served with ice. You where never asked sweet or hot tea! When in Iraq… Read More

Fried Fish with Garlic by Ying Ying

Fried Fish with Garlic   This is an easy delicious fish dish. Big fish marinated with garlic-pepper, then fried until golden crisp. And sprinkle with fried garlic finally. Ingredients 1. 1 Fish       2.  1 Tbsp…. Read More