LIFE SE ASIA MAGAZINE

Locavore, Amazing Casual-Haute Dining In Ubud

Originally posted on WokTravels:
Eat, Pray, Love & Play Bali – Part 8. With 2 days to go before 2015 ends, our dinner at Restaurant Locavore, located along the lovely shopping cum dining stretch of Jalan Dewi Sita…

Laotian Fermented Pork (Som Moo)

Originally posted on Love. Food. Asia.:
Som moo (Lao: ສົ້ມໝູ; also spelled som mou), or naem moo, OR naem, literally “sour pork” or “nem pork”, is a type of preserved pork sausage that is a traditional celebratory food from Vietnam.…

Garlic as Natural Antibiotic

Originally posted on Love. Food. Asia.:
Just an ingredient? No! There are so many recipes where we use garlic. But it is more than just an ingredient. Garlic can also be used as an natural antibiotic. Und humans…

Pad Thai with River Prawn (Pad Thai Kung Sod) by Ying Ying

Pad Thai with River Prawn It can say that Pad Thai is a popular Thai food that well known among the foreigners. This dish is special because we put big River Prawn down. Just try and you will… Read More

Bale Udang, Prawny Delights Over Water

Originally posted on WokTravels:
? For our maiden dinner in Ubud, our driver recommended the under-the-radar Bale Udang. Bale means “floating pavilion” and Udang means “prawn” in Bahasa Indonesia. No prizes for guessing that Bale Udang is a restaurant specialising…