LIFE SE ASIA MAGAZINE

Bimi Beach Club on Surin Beach

 

Bimi Beach Club on Surin Beach Phuket Thailand

This was my first actual visit but have been by there several times.

I was with a friend from the USA and was showing him Surin beach and certainly wanted him to see Bimi Beach club.  I have photograph Surin Beach many times but had never visited the Bimi Beach Club.

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Khao Yum Moo Zab or Rice with fried pork salad. Thai food, Thailand.
– Fried pork (Pork Fritter), chilies powder,toasted rice powder, onion, Lemongrass, green onion, coriander,carrot, fish sauce, lemon, mixed all and eaten with vegetables or rice or sticky rice.

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Chilies powder : yt18 yt17

Toasted rice powder : yt11yt12yt13yt14

Lemongrass : yt16yt15

Fish sauce : yt19 already : yt20

by KanyaBotan :
Blog travel Thailand : http://thailandhere.blogspot.com/
FB : https://www.facebook.com/TravelinThailandbyBotan
G+ : https://plus.google.com/u/0/113385225930968971659/posts
Twitter : https://twitter.com/kanya120
YouTube : http://www.youtube.com/channel/UCcodC9XVvrkKveX67Ehsp6A

Fried fish with spicy sweet sauce eaten with Thai Jasmine Rice or vegetables.

Ingredient : Fried fish, garlic, root and coriander, chilies, green onion, fish sauce or salt, soy sauce, oyster sauce, sugar and a bit water mixed all to boiling and take its to on top the fish.

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by KanyaBotan :

Blog travel Thailand : http://thailandhere.blogspot.com/

FB : https://www.facebook.com/TravelinThailandbyBotan

G+ : https://plus.google.com/u/0/113385225930968971659/posts

Twitter : https://twitter.com/kanya120

YouTube : http://www.youtube.com/channel/UCcodC9XVvrkKveX67Ehsp6A

YouPic : https://youpic.com/user/KanyaBotan

LIFE in SE ASIA magazine : https://lifeseasiamagazine.com/author/botankanya/

Kra Phao Kai or fried spicy chicken with basil. Pud Kra Phao is very favour of Thai persons jut have hot and spicy taste. not only chicken but you can used to other meat pork, beef, fish etc. Eaten with Thai Jasmine Rice.

Ingredients : garlic, chilies, basil, meat, fish sauce, soy sauce, Oyster sauce, a little bit sugar.

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This is same ingredients but I used pork and liver.

Pad Kra-pao or fried spicy basil with pork and liver.
Ingredients : garlic, chilies, basil, meat, fish sauce, soy sauce, Oyster sauce, a little bit sugar.

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Photos by Kanya Botan.

 Interview Selly Paengkeaw

I am a fine art photographer and like most photographers or artist always looking for beauty. When I see a photo that is really amazing I admire the person that created the image or art.  Sometimes in life you run across a person that life is beautiful ( the story).  I saw My Private Chef on a FB group that I started Thai Dishes, recipes, fruits, produce, spices.   How  well done the presentation caught my eye.  I am always looking for a person that might want to join our Magazine, so research her FB page and read what she had to say and the reviews. I have never done an interview for our magazine before except for guest photographers. In life we have doors that can lead us to success, failure, happiness etc.  Sometimes it takes courage to open that door. After we open that door, do we take advantage and make the most of it? our waste it!    Selly Paengkeaw OPEN The DOORS and made the most of it. I hope I can tell her story so you too can see what she has done!   So here is the interview.

My Private Chef

Selly Paengkean  what got you interested in cooking being a Chef?

I have always loved to cook, right from an early age I would help my Mother with cooking for our extended family and neighbors, it is great to watch others enjoy the food you make.

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