By WokTravels
Eat, Pray, Love & Play Bali – Part 8.
With 2 days to go before 2015 ends, our dinner at Restaurant Locavore, located along the lovely shopping cum dining stretch of Jalan Dewi Sita in the heart of Ubud, got my vote for Restaurant of the Year by the time our epic culinary journey ended.
Befitting the heritage of the founders Chefs Eelke Plasjmeijer and Ray Adriansyahthe, the high-ceiling Locavore is decked out in Scandinavian chic – with clean lines blending with rustic traditions, pleasing lime-green and grey hues complemented with stylish local recycled wood furniture, lovely flower arrangements, and artfully decorated with Indonesian ornaments.
We were seated at a long table adjacent to the bar and kitchen, with a good line of sight to the chefs busy in the compact kitchen.
It’s a joy to watch the enthusiastic young chefs at work, guided by the maestro.
As its name implies, Locavore only…
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