By Love Food Asia

Love. Food. Asia.

This is a “during the week” easy and fast dish that tastes like you eat in a traditional Thai restaurant. With just a few ingredients you can create a upper class meal like this.


Time to prepare: 15 minutes

Time to cook: 15 minutes

Servings: 4


Ingredients:
  • 500 g beef steak, cut in thin slices
  • 200 g longbeans, cut in 3 cm pieces
  • 5 garlic cloves, chopped
  • 100 g (Thai) shallots, chopped
  • 2 red chilies, chopped without seeds
  • 1 bunch Thai basil, only leaves
  • 3-4 cm fresh ginger, cut in thin stripes
  • 3 tbs neutral oil
  • 1 tbs fish sauce
  • 3 tbs oystersauce
  • 2 tbs palm sugar
  • 2 pn salt
  • fresh chilies for serving

Method:

  • Heat oil in a wok on high heat
  • Fry basil leaves until crispy (leave some leaves for garnishing)
  • Remove the leaves and put them on a paper towel
  • Add garlic, shallots and chilies and stir fry…

View original post 49 more words

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