By Love Food Asia
This is a “during the week” easy and fast dish that tastes like you eat in a traditional Thai restaurant. With just a few ingredients you can create a upper class meal like this.
Time to prepare: 15 minutes
Time to cook: 15 minutes
Servings: 4
Ingredients:
- 500 g beef steak, cut in thin slices
- 200 g longbeans, cut in 3 cm pieces
- 5 garlic cloves, chopped
- 100 g (Thai) shallots, chopped
- 2 red chilies, chopped without seeds
- 1 bunch Thai basil, only leaves
- 3-4 cm fresh ginger, cut in thin stripes
- 3 tbs neutral oil
- 1 tbs fish sauce
- 3 tbs oystersauce
- 2 tbs palm sugar
- 2 pn salt
- fresh chilies for serving
Method:
- Heat oil in a wok on high heat
- Fry basil leaves until crispy (leave some leaves for garnishing)
- Remove the leaves and put them on a paper towel
- Add garlic, shallots and chilies and stir fry…
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