WokTravels

Eat, Pray, Love & Play Bali – Part 2.

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After enjoying our villa, we headed to Sarong for our first dinner in Bali.
Award-winning Sarong opened in 2008 in Seminyek, and is now one of the top tables in Bali, with reservations required weeks in advance.

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Celebrity chef & author Chef Will Meyrick, after successful stints at Sydney’s well-regarded restaurants Longrain and Jimmy Liks, started Sarong to assemble and reinvent street-food around Asia; plating and serving them in an eclectic fine-dining style, yet retaining the authenticity of the dish.

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The restaurant is walled within a lovely verdant Balinese garden potted with pretty lights. The breezy open-air curtained pavilion features majestic chandeliers, plush sofas, ethnic yet chic decor with elegant table settings, thronging with hip-looking professional waitstaff who would not look out of place in New York City.

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Tasty crackers to start the dinner rolling

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The zesty salad delivered a refreshing start…

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One Comment on “Sarong Bali, Asian Street Food Fine-dining Style

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