Stir-Fried Sweet and Sour Pork (Mu Phad Priaw Wan) by Ying Ying

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Stir-Fried Sweet and Sour Pork (Mu Phad Priaw Wan)

The basic Thai food which have sour and sweet taste. Just eat with steamed rice for a more delicious taste.

Ingredients

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1. 130 grams Pork Sirloin (cut into dice)   2. 80 grams Carrots (cut into dice)    3. 1 sliced Onion    4. 2 sliced Tomatoes   5. Cucumber   6. Corn   7. Capsicums ( yellow, red, green peppers) to taste    8. 2 Tbsp. Tomato Sauce    9. 1 Tbsp. Oyster Sauce (Or whatever vegie you want to put then put it )

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How to cook

1. Fry pork in 2. tbsp oil until brown and set aside. 2. Fry onions in the same pan until soft. Then follow with vegetables. 3.Add some water and boil all together until contents are ready for plating. 4. Add pork and Season with oyster sauce and tomato sauce.

Tips

Blanch vegetables in hot water before stir-fry. It will help you shorten time for stirring pork and for a great thorougher cook

View all of our SE Asia Recipes 

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3 Comments on “Stir-Fried Sweet and Sour Pork (Mu Phad Priaw Wan) by Ying Ying

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