Stir-Fried Morning Glory Recipe by jackie


Stir fried morning glory one of my favorite dishes, quick, easy and cheap to make and good

The recipe I saw on Temple of Thai which is one of my favorite sites for Thai recipes.


  • Approx. 2 cups of cut up chinese morning glory . cut 1 1/2 by 1 1/2 inch pieces)
  • 2-3 cloves of garlic, smashed with the side of a cleaver or knife
  • 3 tblsp canola or other vegetable oil
  • 1 tblsp of fish sauce  The fish sauce adds salty taste so add more if want more salt.
  • 2 tblsp of Thai soy sauce
  • 2 tblsp of Thai oyster sauce
  • 1/3 tsp sugar  I add more sugar and use brown cane sugar
  • 1/4 cup water


  1. Heat oil until hot, over medium-high heat (not smoking though). Add the garlic. Immediately, add the cut up vegetables. Cook, stirring constantly until cooked slightly, approximately 2 minutes, depending on the vegetable.
  2. Add fish sauce, soy sauce, and oyster sauce. Add water and sugar.
  3. Continue to stir fry until the vegetable is cooked through. Approximately another 1 to 1 1/2 minutes, so the vegetable is still somewhat firm. Remove from heat.

Serves 2-4.


Travel safely 

8 Comments on “Stir-Fried Morning Glory Recipe by jackie

  1. Pingback: Stir-Fried Morning Glory Recipe by jackie | Gay Guide To Cambodia

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