Teh Tarik is a Indian based tea that is also famous in Malaysia and Singapore. You can find this kind of tea in the traditional hawker stalls and kopi tiams in Singapore.
Its name, “Teh tarik” is derived from the pouring process of “pulling” the drink during preparation.Teh Tarik is made from black tea (we prefer the Cameron Highlands tea BOH), sweeted condensed milk and some ginger juice; may be added which is commonly called “Teh Sarbat” or “Teh Halia” (Ginger Tea).
This tea is a perfect drink alongside many spicy dishes from Malaysia (like Nasi Lemak), Singapore or India.
Time to prepare: 5 minutes
Time to cook: 10 minutes
Servings: 4 tea cups
- 5 tbs black tea powder (like the BOH Tea)
- 500 ml water
- 4 tbs sweet condensed milk
- In a small pot or teapot pour boiling water over tea leaves.
- Steep for 10 minutes…
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