Love. Food. Asia.

In Thailand this was my favorite breakfast. It is sweet and filling.
This parcel – rolled in a banana leaf – is also a great snack when you need to lift your energy.

  • 500 g sticky rice, soaked in water for at least 3 hours
  • 400 ml coconut milk
  • ½ tsp salt
  • 100 g brown sugar
  • 1 ½ tsp vanilla sugar
  • 1 tbs neutral oil
  • 4 large banana leaves, cut into 20×30 cm rectangles
  • 4 ripe bananas, halved lengthways and crossways

  • Strain the rice and place it in a hot wok or saucepan.
  • Stir in the coconut milk, salt and sugar and vanilla sugar.
  • Bring to a simmer and cook for 4-6 minutes, or until the coconut milk has been absorbed and the rice is thick and sticky. Stir the mixture that the rice can not stick to your wok or saucepan.
  • Stir in the oil, then transfer…

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