In Thailand this was my favorite breakfast. It is sweet and filling.
This parcel – rolled in a banana leaf – is also a great snack when you need to lift your energy.
Ingredients:
- 500 g sticky rice, soaked in water for at least 3 hours
- 400 ml coconut milk
- ½ tsp salt
- 100 g brown sugar
- 1 ½ tsp vanilla sugar
- 1 tbs neutral oil
- 4 large banana leaves, cut into 20×30 cm rectangles
- 4 ripe bananas, halved lengthways and crossways
Method:
- Strain the rice and place it in a hot wok or saucepan.
- Stir in the coconut milk, salt and sugar and vanilla sugar.
- Bring to a simmer and cook for 4-6 minutes, or until the coconut milk has been absorbed and the rice is thick and sticky. Stir the mixture that the rice can not stick to your wok or saucepan.
- Stir in the oil, then transfer…
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