Another light meal that cooked by mixed with minced pork.
How to cook
1. Pour all ingredients into a bowl (except oil, palm oil sauce, plum sauce and tomato sauce) knead well together until smooth. 2. Heat oil to medium. Tap water with both hands. Mold corn Kernels cake into round pieces and press them flat. Fry until golden brown. Drain dry.
Served with plum sauce or tomato sauce. Ready to eat.