Grilled Skewered Milk Pork (Mu Ping Nom Sod) Everyone well know this menu. And it’s easy to find almost everywhere from street or even in food court in the leading department store. Today we recommend you to serve yourself at home with the easiest way. You can also adapt to barbecue pork. You may add any vegetables or anything you want. Just eat together with rice for simply delicious
Ingredient For 2-3 person Cooking time: 5 minutes (marinating 1 night) 1. 600 grams Pork 2. 1 cup Fresh milk 3. 5 Tbsp. Soy sauce 4. 5 Tbsp. Black soy sauce 5. 1 Tsp. Coriander seed powder 6. 1 Tbsp. coriander root 7. 1 Tbsp. Thai black garlic 8. 1 Tsp. Grounded pepper
How to cook 1. Cut fascia and ligaments out. Sliced pork and skewers not over than 3 cm. thick. Then mix with all ingredients together and marinate 1 night in the refrigerator. 2. Grill over medium heat until pork cook. 3. Mix the pork with marinating mixture and put in the refrigerate 1 hour until cool. And mix gently with marinated mixture and put in the refrigerator quickly.