Steamed fish Thai food by KanyaBotan.

Steamed fish or Pla Nuing (ปลานึ่ง in Thai) this is one menu so easy to cook , simple food but very favorite of Thai people and the sauce is great taste so can eaten with seafood or another meat too.

Ingredient for fish : Lemongrass ,galangal, bergamot leaves for steaming fish, put its all under the fish but you must wait to the water boiling before and put the fish later.

Ingredient for sauce :  Garlic, chilies, coriander, fish sauce, soy sauce, lemon and a little bit sugar, take its all to spin and taste so spicy, salt, sour and a bit sweet taste.

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by KanyaBotan :
Blog travel Thailand : http://thailandhere.blogspot.com/
FB : https://www.facebook.com/TravelinThailandbyBotan
G+ : https://plus.google.com/u/0/113385225930968971659/posts
Twitter : https://twitter.com/kanya120
YouTube : http://www.youtube.com/channel/UCcodC9XVvrkKveX67Ehsp6A
YouPic : https://youpic.com/user/KanyaBotan

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