#katcarterskitchen

Vietnamese food is one of the healthiest cuisines in the world, and they get this reputation from the use of all the fresh ingredients and their minimal use of oil. This recipe will transport you straight to Vietnam. It is super delicious and also very healthy; it is jam packed with lots of fresh herbs and the pork is cooked in coconut water.
Succulent slow cooked pork, fresh coriander and mint, a sprinkle of peanuts, served on a bed of rice noodles with a sweet and salty coleslaw, who could want more.
It is also so easy to make. Depending on how much time you have, you can cook it while you’re at home in about 2 and a half hours, or place the pork in the slow cooker in the morning and then come home to the aromas of pork wafting through your home.

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2 Comments on “Pork Braised in Spiced Coconut Water with Rice Noodles and an Asian Coleslaw

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