Vietnamese food is one of the healthiest cuisines in the world, and they get this reputation from the use of all the fresh ingredients and their minimal use of oil. This recipe will transport you straight to Vietnam. It is super delicious and also very healthy; it is jam packed with lots of fresh herbs and the pork is cooked in coconut water.
Succulent slow cooked pork, fresh coriander and mint, a sprinkle of peanuts, served on a bed of rice noodles with a sweet and salty coleslaw, who could want more.
It is also so easy to make. Depending on how much time you have, you can cook it while you’re at home in about 2 and a half hours, or place the pork in the slow cooker in the morning and then come home to the aromas of pork wafting through your home.
View original post 552 more words
KanyaBotan
Life in SE ASIA a Daily Magazine
kaimu662
moksha2015
outdoorlife86
peter614
rsangwatrat
the travelling tomyam
LIFE SE ASIA MAGAZINE 
looking forward to hear about your journey jackie
LikeLike
Currently in Vietnam and hoping I run across that on the street one day soon!
LikeLiked by 1 person