hc1Ham, mayo, cheese…what’s not to love about this combination, right? Now I associate cheese with teaching English. Why? Because once a month my school gives me a nice basket of food which includes just enough cheddar cheese to make something tasty. I can waste it in an omelette, or just eat a big hunk of cheese, but I’d rather make an amazing ham, mayo, and cheese roll…

I also get to practice my bread making skills, and use the Tangzhong method, which is a flour and water paste (1 part flour to five parts water) to make a nice soft bread. Cook it on the stove top, or as I do, in a microwave, stirring until the water flour mixture thickens. Let it cool before you use it. Cover it with plastic wrap and stick it in the fridge.

Ham, Mayo & Cheese Rolls – It’s an easy recipe, which…

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