Love. Food. Asia.

One more recipe of the food heaven on planet earth. From Georgetown on Penang, Malaysia.

This dish is Penang´s signature dish. It is noodles in fish broth garnished with a lot of differtent vegetables. It is a spicy hot and sour dish.

Before serving, a thick, sweet and salty shrimp paste is swirled on top of the dish.


Time to prepare: 25 minutes

Time to cook: 30 minutes

Servings: 6


Ingredients  (Fish broth):
  • 500g Ikan Kembong (Indian Mackerel – You also can use other Mackerel )
  • 2 liter (8 cups) Water
  • 1 pack Laksa Noodles
  • 1 tsp Salt
  • 2 tbs Sugar

Ingredients (Spice Paste):

  •  fresh Red Chilies – seeded (can add more chili for spicier stock)
  • 10 Shallots
  • 2 tsp Prawn Paste
  • 2 stalk Lemongrass (use only the white part, about 6 inches)

Ingredients (Tamarinde Juice):

  • 1 tablespoon Tamarind Paste
  • 250ml (1 cup) Water

Garnishing:

  • 1 Cucumber – julienned
  • 1 handful Mint Leaves
  • 4…

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