Love. Food. Asia.

Sweet / sticky rice with coconut and sesame seeds is delicious Khmer ethnic food. It’s very easy to make and everyone loves it. My kids are crazy about this sweet dessert 🙂


Ingredients :
  • 200 g Jasmine sweet rice
  • 300 ml coconut milk
  • 150 g sugar
  • ½ tsp salt
  • 2 tsp pure vanilla extract
  • 120 g roasted sesame seeds
  • 100 g shredded fresh or frozen fresh coconut meat (Asian supermarket)

Method:
  • Wash and drain the rice.
  • Cook sweet-rice in an automatic rice cooker.
  • When sweet-rice cooked, separate cooked sweet rice with spatula and set it a side. Heat coconut milk in a large non stick pot till sauce thicken.
  • Add sugar, salt, vanilla extract, stir till sugar disolved.
  • Shut down heat.
  • Add cooked sweet rice in and stir well.
  • Add shredded coconut meat and stir well. Spreads prepared sweet-rice evenly on a cake pan or container.
  • Sprinkle roasted sesame seeds on top. (Use spatula to pressed down sesame seeds)
  • Set…

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