Love. Food. Asia.

This simple vegan and spicy soup recipe is based in the north of Thailand. The locals eat Gaeng Khae as a traditional medicine soup when the have a cold. Or just to protect to get one. Our version of Gaeng Khae is 100 % vegan and you cook it in only 15 minutes.

Time to prepare: 10 minutes

Time to cook: 10 minutes

Servings: 6


  • 1 l veggie broth
  • 2 tbs soy sauce
  • 4 tsp Love.Food.Asia Chili Sauce 2.0
  • 100 g coarsely chopped savoy
  • 100 g turnip or kale greens
  • 100 g turnip, cut in dice
  • 100 g sweet potato, cut in dice
  • 100 g sliced mushrooms
  • 1 block firm tofu, cut in dice
  • 100 g coarsely chopped arugula
  • 75 g fresh mint leaves
  • 50 g coarsely chopped parsley


  • Bring broth to a boil in saucepan over high heat.
  • Stir in soy sauce and Chile Paste.
  • Add savoy, turnip, sweet potato and mushrooms, and bring to a boil.
  • Cook 5 minutes…

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