Keisuke Tokyo – Sounds familiar yet still doesn’t ring a bell? This is the ramen that requires you to queue for quite a while outside their pioneer branch at Tanjong Pagar Orchid Hotel. Being one of the bigger Ramen boys, Keisuke already has a few branches in Singapore and this fifth branch at Suntec City has some really interesting side dishes and ramen broth that would keep you coming back.
Well, upon sitting down, the prompt service crew would place a jar of marinated spicy bean sprouts in front of you which I love a lot. I actually finished one jar on my own while K looked at me in awe as it tasted so well with my crab broth! One of the perks of dining in a spacious ramen restaurant, these starters come cold as they were refrigerated before serving and thus felt really refreshing. Very crunchy…
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