This is an Indian style fried noodles dish from Malaysia and is predominantly served by the Indian Muslim community in Georgetown. Through it looks like a simple and ordinary dish of fried noodles, but what sets it up is apart from the ordinary fried noodles dish is the way the noodles are prepared.

Love. Food. Asia.

This is an Indian style fried noodles dish from Malaysia and is predominantly served by the Indian Muslim community in Georgetown. Through it looks like a simple and ordinary dish of fried noodles, but what sets it up is apart from the ordinary fried noodles dish is the way the noodles are prepared.

The secret is to first fry the tofu and set aside to keep it crispy!


Time to prepare: 15 minutes

Time to cook: 15 minutes

Servings: 4


Ingredients:
  • 400 g water-packed extra-firm tofu, cut in thin slices
  • 500 g fresh Chinese egg noodles
  • 2 eggs
  • 100 g soy beans
  • 2 tbs sesame oil
  • 4 tbs oyster sauce
  • 4 garlic cloves, minced
  • 1/4 tsp salt
  • 4 heads baby bok choy, trimmed and cut crosswise into 2-inch-thick strips
  • 1 tbs “Love Food Asia” Chili Paste
  • 1 tbs sambal oelek
  • Neutral oil for frying the tofu
  • 1 tbs fresh lime juice
  • Fresh coriander leaves, for serving

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