Dig in to this tender pork recipe with a perfect contrast of tangy salad. Recipe by Karen Humilde.
For Pork Salpicao
1 1/2 cup pork tenderloin
1 tbsp worcestershire sauce
1/4 cup garlic (for toppings)
1/4 cup garlic (for marinade)
1/2 tbsp liquid seasoning
1/4 cup water
For Thai Mango Salad
1 green mango, cut into strips
1 ripe mango (yellow), cut into strips
1/2 cup salted peanuts, slightly toasted
2 teaspoons fish sauce
3 teaspoons white or brown sugar
Prep Time 15 minutes
Cooking time 20 minutes
For Pork Salpicao:
1. Marinate pork in worcestershire sauce, liquid seasoning, garlic, pepper and water. Let it stand for 15 minutes.
2. Heat oil in a pan. Add garlic until cooked but not toasted. Set aside.
3. Using the remaining oil, add the marinated pork and cook for 15 minutes.
4. Top it with cooked garlic. Serve…
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